Vegetarian / Vegan

151 Homemade samosas on curry sauce, with salad
oriental spicy vegetable pastry filled with potatoes
and green peas(vegan)
152 Bombay Biryani with natural yogurt
indian rice stew with roasted vegetable,
mango flavored with saffron (vegan without yoghurt)
153 Asia stew with vegetables and pine apple,     
served with peanut-coco-chili sauce and basmati rice (vegan)
154 Tandoori-pot with paprika, potatoes, peas, eggplants, ginger and a spicy tomatoe broth, served with safran-herbs-rice and spinach-cinnamon-yoghurt (vegan without yoghurt) 14.50€

Spinach potato casserole with peppers
and tomatoes, scalloped with sheep cheese

156 »Caspian Pot« with aubergines, zucchini, carrots, grapes and spring onions in tomato sauce, served with safran-basmati rice and herb yoghurt (vegan without yoghurt) 14.50€

»Oriental Pot«
mango, zucchini and carrots in curry-coco sauce, served with jewel rice with saffron, raisins, almonds and dates, spicy (vegan)

158 »Oriental Plate«
A tasty ragout made of peppers, potatoes and peas, served in a rim of rice. Sides: samosa with curry-mango sauce an falafel with spinach cinnamon yoghurt
142 »Black rice«
Feast of nothern persia: basmati rice with pomegranate pulp, cherry sirup, almonds, raisins, cardamom and saffron. Served with mango, prunes and apricots in sweet-spicy tomatoe sauce and spinach cinnamon yoghurt (vegan without yoghurt) 
143 »Jewel-meal« fried mango-cubes in pomegrenate-walnut-sauce, served with black rice, oriental rice, safran rice, raisins, almonds, pistachios and spinach-cinnamon.yoghurt (vegan without yoghurt) 16.50€

Soups and Starters | Pasta | Salads | Vegetarian & Vegan | 
Alsace Tarte Flambee | Poultry and Meat Specials from Persia |
Variations of Geese | Desserts